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Maintaining Diversity of Integrated Rice and Fish Production [...]

Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change


New research article by Dr. Nguyễn Văn Kiền, Senior Research Associate at Health and Agricultural Policy Research Institute (HAPRI) in Frontiers in Sustainable Food Systems, Vol. 4, November 2020.


Sarah Freed, Benoy Barman, Mark Dubois, Rica Joy Flor, Simon Funge-Smith, Rick Gregory, Buyung A. R. Hadi, Matthias Halwart, Mahfuzul Haque, S. V. Krishna Jagadish, Olivier M. Joffre, Manjurul Karim, Yumiko Kura, Matthew McCartney, Manoranjan Mondal, Van Kien Nguyen, Fergus Sinclair, Alexander M. Stuart, Xavier Tezzo, Sudhir Yadav and Philippa J. Cohen. “Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change”, Frontiers in Sustainable Food Systems, 4 (2020), pp. 207, DOI: 10.3389/fsufs.2020.576179.



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